How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Eggplant Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium eggplant, cut into 1-inch cubes, 1 medium onion, sliced, 1 medium green pepper, chopped, and more.

Is Tomato-Eggplant Casserole suitable as vegetarian?

Yes, Tomato-Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Eggplant Casserole Recipe

Name: Tomato-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium eggplant, cut into 1-inch cubes; 1 medium onion, sliced; 1 medium green pepper, chopped; 1 cup sliced mushrooms; 3 garlic cloves, minced; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 (8 ounce) can tomato sauce; ½ cup capers (optional); 1 cup chopped Italian parsley; 1 teaspoon dried oregano; 1 teaspoon thyme; salt and black pepper; 1 cup shredded parmesan cheese

Tomato-Eggplant Casserole

Eats Now Editorial Team · 353 kcal · Vegetarian

Tomato-Eggplant Casserole – a delicious recipe with extra virgin olive oil, eggplant, onion, green pepper, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomato-Eggplant Casserole

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