How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Egg Noodle And Beef Bake?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package mrs. weiss's egg noodles, 2 lbs ground beef, 2 (6 ounce) cans tomato paste, 1/2 green pepper, diced, and more.

Is Tomato, Egg Noodle And Beef Bake suitable as pasta & noodles?

Yes, Tomato, Egg Noodle And Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Egg Noodle And Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Egg Noodle And Beef Bake Recipe

Name: Tomato, Egg Noodle And Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mrs. weiss's egg noodles; 2 lbs ground beef; 2 (6 ounce) cans tomato paste; 1/2 green pepper, diced; 1/8 cup butter; 3 celery ribs, chopped; 1 garlic clove, chopped; 2 (10 1/2 ounce) cans tomato soup; 2 (10 1/2 ounce) soup cans water; 1 medium onion, chopped; 1 cup shredded cheddar cheese

Try this homemade Tomato, Egg Noodle And Beef Bake recipe the whole family will love. Made with weiss's egg noodles, ground beef, tomato paste and green…

This Tomato, Egg Noodle And Beef Bake relies on simple, everyday ingredients such as ground beef, (6 ounce) cans tomato paste, green pepper, diced and butter. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Egg Noodle And Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions