Greek Baked Macaroni (Pastitso) Recipe

Name: Greek Baked Macaroni (Pastitso) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 1 tbsp. minced parsley; 1 teaspoon cinnamon; 1 (8 ounce.) can tomato sauce; 1/2 c. white wine; 1 pound macaroni; Grated cheese (Parmesan); 1 onion, minced; 1 garlic clove, chopped; 1/2 teaspoon nutmeg; Salt and pepper; 3 Large eggs, beaten; 4 c. Bechamel Sauce

Servings: persons

2 lbs. grnd beef
1 tbsp. minced parsley
1 teaspoon cinnamon
1 (8 ounce.) can tomato sauce
1/2 c. white wine
1 pound macaroni
Grated cheese (Parmesan)
1 onion, minced
1 garlic clove, chopped
1/2 teaspoon nutmeg
Salt and pepper
3 Large eggs, beaten
4 c. Bechamel Sauce

1
Saute/fry in skillet the grnd beef with the onion, garlic and parsley.
2
Add in the cinnamon, nutmeg, salt, pepper, wine and tomato sauce.
3
Simmer for 30 min and remove from fire.
4
Meanwhile, boil the macaroni in salted water according to the directions on the package.
5
When cooked, rinse and drain the macaroni; place it in a bowl; and add in 1/4 lb.
6
melted butter, beaten Large eggs, and a generous sprinkling of grated cheese; mix well.
7
Spread half of the macaroni mix on the bottom of a greased 9 x 13 x 2 inch baking pan.
8
Cover proportionately with the meat sauce; sprinkle with the grated cheese; spread the remaining macaroni over meat; sprinkle lavishly with the grated cheese, dot with butter and sprinkle very lightly with a few pinches of cinnamon.
9
Bake at 350 degrees for one (1) hour.
10
Cold and cut into 3 inch squares.

1122

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. grnd beef, 1 tbsp. minced parsley, 1 teaspoon cinnamon, 1 (8 ounce.) can tomato sauce, and more.

Yes, Greek Baked Macaroni (Pastitso) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!