Tomato Egg Fried Rice Recipe

Name: Tomato Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup white rice; 3 tomatoes, deseeded and chopped into cubes; 3 eggs; 1/4 tsp sesame oil; 1/2 tsp salt; 1/2 tsp ground white pepper; 1 tbsp soy sauce; 1 shallot, sliced; 2 cup frozen vegetables; 1/4 cup cooking oil; 1 tsp dark soy sauce (optional)

Servings: persons

2 cup white rice
3 tomatoes, deseeded and chopped into cubes
3 eggs
1/4 tsp sesame oil
1/2 tsp salt
1/2 tsp ground white pepper
1 tbsp soy sauce
1 shallot, sliced
2 cup frozen vegetables
1/4 cup cooking oil
1 tsp dark soy sauce (optional)

1
Prepare cooked rice, then set aside and let it cool and dry.
2
Rice refrigerated overnight works best.
3
Prepare steamed or microwaved frozen vegetables.
4
Beat egg, sesame oil, salt and pepper.
5
Spread cooking oil evenly to heated fry pan.
6
Stir fry shallots till light brown.
7
Add rice and stir-fry for about 3 minutes.
8
Push rice aside to form a crater, and stir-fry tomatoes in the crater for 1 minute.
9
Add vegetables to tomatoes and mix with rice.
10
Push rice aside to form a crater again and stir-fry eggs in the crater till soft.
11
Mix rice into soft egg mixture evenly and gently.
12
Add salt to taste and serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup white rice, 3 tomatoes, deseeded and chopped into cubes, 3 eggs, 1/4 tsp sesame oil, and more.

Yes, Tomato Egg Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Egg Fried Rice

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