Chocolate Financiers

1. 1

   Prepare beurre noisette (slightly browned butter).

2. 2

   Put the butter in a pot on medium heat.

3. 3

   When bubbles form and the popping sounds stop, turn the heat off.

4. 4

   Strain.

5. 5

   Try not to put the burnt bits of butter into the bowl.

6. 6

   Cream the egg whites and sugar in a bowl.

7. 7

   Stir well as if to dissolve the ingredients together, but try to foam up the mixture.

8. 8

   Sift the flour, cocoa powder and almond flour together and add to the bowl.

9. 9

   Add the browned butter and mix in.

10. 10

    The batter is done.

11. 11

    Fill the financiers cups 80% full.

12. 12

    Sprinkle in cocoa nibs as you like.

13. 13

    Bake for 15-18 minutes at 180C.

14. 14

    They're done!

15. 15

    I bought cacao nibs at a baking speciality store for 178 yen / 100 g. Cacao beans are aromatic and crunchy like nuts, so I recommend them.

* Per serving · 4 servings · Values may vary.

No additional tips available.