Tomato Dumplings

1. 1

   Skin tomatoes if fresh.

2. 2

   Place in large skillet on top burner at medium heat.

3. 3

   Bring to a boil.

4. 4

   Add sugar to taste (some days I like less, sometimes more) approximately 1/2 to 3/4 cup.

5. 5

   Cook until it becomes thick and clear; add lump of butter, size of walnut (about 3 tablespoons).

6. 6

   Add dumplings and continue to cook until done.

7. 7

   Add seasonings (salt, pepper and basil).

8. 8

   Remove from fire and stir in a drizzle of evaporated milk (1/4 to 1/2 cup).

No additional tips available.