Green Beans And Arugula

1. 1

   Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander.

2. 2

   Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute garlic, stirring, until golden, about 1 minute. Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes.

* Per serving · 4 servings · Values may vary.

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