How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Davinci – Heirloom Tomato Savory Bread Pudding?

You need 11 ingredients. The key ingredients include: 3/4 ciabatta loaf, 1 onion, diced, 2 garlic cloves, minced, 2 tablespoons tbsp extra virgin olive oil, and more.

Is Tomato Davinci – Heirloom Tomato Savory Bread Pudding suitable as baking & desserts?

Yes, Tomato Davinci – Heirloom Tomato Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Davinci – Heirloom Tomato Savory Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Davinci – Heirloom Tomato Savory Bread Pudding Recipe

Name: Tomato Davinci – Heirloom Tomato Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ciabatta loaf; 1 onion, diced; 2 garlic cloves, minced; 2 tablespoons tbsp extra virgin olive oil; 2 eggs; 1/2 cup vegetable stock; 1/2 cup nut milk (almond, coconut, etc.); 4 cups fresh tomatoes, chopped ( I used yellow & red); 2 tablespoons of sun dried tomatoes in oil, chopped; 2 tablespoons Fresh herbs - (I used Parsley, Basil & Thyme); salt & pepper

Tomato Davinci – Heirloom Tomato Savory Bread Pudding

Eats Now Editorial Team · 287 kcal · Baking & Desserts

Tomato Davinci – Heirloom Tomato Savory Bread Pudding – a delicious recipe with onion, garlic, extra virgin olive oil, eggs, vegetable stock, nut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato Davinci – Heirloom Tomato Savory Bread Pudding

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