Tomato Date Chutney Recipe

Name: Tomato Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup vinegar; 2 each red chili peppers soaked; 2 each garlic cloves crushed; 1/2 teaspoon ginger grated; 2 tablespoons sugar or to taste; 1 pound tomatoes sliced; 1/2 cup dates stoned, chopped; 2 each cloves; 5 each cardamom seeds remove from pods; 1 each cinnamon sticks

Servings: persons

1 cup vinegar
2 each red chili peppers soaked
2 each garlic cloves crushed
1/2 teaspoon ginger grated
2 tablespoons sugar or to taste
1 pound tomatoes sliced
1/2 cup dates stoned, chopped
2 each cloves
5 each cardamom seeds remove from pods
1 each cinnamon sticks

1
Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use.
2
Grind the soaked chilies with the ginger and garlic in a blender.
3
Now put the vinegar, sugar and salt in a large pan and bring to a boil.
4
At this point, add the tomatoes, dates and the teaspoon of the spice powder.
5
Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney.
6
Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars.
7
Cover and once opened, store in the refrigerator for up to 6 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vinegar, 2 each red chili peppers soaked, 2 each garlic cloves crushed, 1/2 teaspoon ginger grated, and more.

Yes, Tomato Date Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Date Chutney

How did you like this recipe?

Frequently Asked Questions