Tomato Curry Hot Pot

Name: Tomato Curry Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thighs Chicken thigh meat; 2 Potatoes; 1/2 Carrot; 1 Onion; 1/2 Cabbage; 1 can Canned crushed tomatoes; 400 ml Water; 2 tsp Soup stock granules; 2 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 2 sections Curry roux (block)

Eats Now Editorial Team · 188 kcal · General

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Tomato Curry Hot Pot – a delicious recipe with thigh meat, Potatoes, Carrot, Onion, Cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 thighs Chicken thigh meat
2 Potatoes
1/2 Carrot
1 Onion
1/2 Cabbage
1 can Canned crushed tomatoes
400 ml Water
2 tsp Soup stock granules
2 tbsp Ketchup
1 tbsp Japanese Worcestershire-style sauce
2 sections Curry roux (block)

1
Cut the vegetables and chicken into easy-to-eat pieces.
2
Put the ingredients in an earthenware pot.
3
Heat up while stirring.
4
When the soup comes to a boil lower the heat and add the curry roux pieces.
5
When the roux has dissolved put in all the chopped up ingredients.
6
Put on a lid, and simmer until everything is cooked
7
Variation: With Chinese cabbage and pork, plus macaroni.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 thighs Chicken thigh meat, 2 Potatoes, 1/2 Carrot, 1 Onion, and more.

Yes, Tomato Curry Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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