Wheat Germ Bread

1. 1

   In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.

2. 2

   In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.

3. 3

   Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.

4. 4

   Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.

5. 5

   Take out of mixer and knead on slightly floured board (4-5 minutes).

6. 6

   Put dough in a large greased bowl and cover with a clean towel.

7. 7

   Let rise in a warm place for 60 minutes until double in bulk.

8. 8

   Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.

9. 9

   Let rise for another 30-45 minutes.

10. 10

    Bake at 375u00b0F for 25 minutes.

11. 11

    Take out of oven brush with butter, let cool on wire rack.

No additional tips available.