How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]?

You need 10 ingredients. The key ingredients include: 2 tablespoons safflower oil, 1 lb round steak, sliced very thin, 3 large ripe tomatoes, quartered, 1 large green pepper, cored and cut in slices, and more.

Is Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] suitable as meat & poultry?

Yes, Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Curry Beef [this Tastes Nutty, Not Like Curr

Name: Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 1 lb round steak, sliced very thin; 3 large ripe tomatoes, quartered; 1 large green pepper, cored and cut in slices; 2 onions, peeled and cut into wedges; ½ cup chicken stock; 1 teaspoon curry; 1 tablespoon sugar; 2 tablespoons cornstarch; 2 tablespoons water

Try this homemade Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] recipe the whole family will love. Made with safflower oil, thin, tomatoes and …

This Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] relies on simple, everyday ingredients such as safflower oil, chicken stock, curry and sugar. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions