How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]?

You need 10 ingredients. The key ingredients include: 2 tablespoons safflower oil, 1 lb round steak, sliced very thin, 3 large ripe tomatoes, quartered, 1 large green pepper, cored and cut in slices, and more.

Is Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] suitable as meat & poultry?

Yes, Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] Recipe

Name: Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 1 lb round steak, sliced very thin; 3 large ripe tomatoes, quartered; 1 large green pepper, cored and cut in slices; 2 onions, peeled and cut into wedges; ½ cup chicken stock; 1 teaspoon curry; 1 tablespoon sugar; 2 tablespoons cornstarch; 2 tablespoons water

Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]

Eats Now Editorial Team · 507 kcal · Meat & Poultry

Tomato Curry Beef [this Tastes Nutty, Not Like Curry!] – a delicious recipe with safflower oil, thin, tomatoes, green pepper, onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]

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