How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jesus' Enchiladas?

You need 6 ingredients. The key ingredients include: 2 doz. corn tortillas, 1 (28 oz.) can Las Palmas enchilada sauce (green or red, your choice), 1 lb. Longhorn or Jack cheese, shredded, 1 can chopped black olives, and more.

Is Jesus' Enchiladas suitable as meat & poultry?

Yes, Jesus' Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jesus' Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jesus' Enchiladas Recipe

Name: Jesus' Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. corn tortillas; 1 (28 oz.) can Las Palmas enchilada sauce (green or red, your choice); 1 lb. Longhorn or Jack cheese, shredded; 1 can chopped black olives; 2 lb. ground beef; 1 brown onion, chopped

Jesus' Enchiladas – a delicious recipe with corn tortillas, enchilada sauce, cheese, black olives, ground beef, brown onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 doz. corn tortillas
1 (28 oz.) can Las Palmas enchilada sauce (green or red, your choice)
1 lb. Longhorn or Jack cheese, shredded
1 can chopped black olives
2 lb. ground beef
1 brown onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Meat & Poultry

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Jesus' Enchiladas

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