Bite Size Fruit Skewers With Champagne Chocolate Drizzle

1. 1

   In a double boiler, melt the chocolate with heavy cream.

2. 2

   Once melted, take off heat and add the champagne.

3. 3

   Stir to combine.

4. 4

   On each tooth pick, place a piece of strawberry, a piece of grapefruit, a mint leaf, then another piece of strawberry and another piece of grapefruit.

5. 5

   Drizzle the chocolate champagne mixture over the miniature skewers of fruit, or use as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.