Tomato-Cucumber Sorbet

1. 1

   METHOD

2. 2

   Combine the tomatoes, cucumbers, and cilantro in the bowl of a food processor or bar blender and process until smooth, adding cold water slowly, as needed, to facilitate the blending.

3. 3

   Add the lime zest and juice, sugar, and salt, then adjust the seasoning as necessary.

4. 4

   Pass the mixture through a fine-mesh strainer into a shallow freezable container.

5. 5

   Cover loosely with plastic or waxed paper and place in the freezer.

6. 6

   Stir every 30 minutes until it starts to hold its shape.

7. 7

   In about 4 hours it will have attained a scoopable consistency.

8. 8

   Scoop into chilled glasses or bowls.

9. 9

   As a palate cleanser, serve with a sprig of cilantro.

10. 10

    As an appetizer, use it to top a fresh cucumber, radish, and onion salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.