The Barefoot Contessa'S Ultimate Ginger Cookies

Name: The Barefoot Contessa'S Ultimate Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon kosher salt; 1 cup dark brown sugar, lightly packed; 1/4 cup vegetable oil; 1/3 cup unsulphured molasses; 1 extra-large egg, at room temperature; 1 1/4 cups chopped crystallized ginger; sugar, for rolling cookies

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulphured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger
sugar, for rolling cookies

1
Preheat oven to 350u00b0F.
2
Line 2 sheet pans with parchment paper.
3
Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands.
4
Beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute.
5
With the mixer on low, slowly add the dry ingredients, then mix on medium speed for 2 minutes.
6
Add crystallized ginger and mix until combined.
7
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers.
8
Press both sides of each cookie in granulated sugar and place on sheet pans.
9
Bake for exactly 13 minutes. The cookies will be cracked on the top and soft inside.
10
Let the cookies cool for a minute or two and the transfer to wire racks to cool completely.

690

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 1/2 teaspoons ground cloves, and more.

Yes, The Barefoot Contessa'S Ultimate Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!