Tomato Cucumber Salad Recipe Recipe

Name: Tomato Cucumber Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, cut into wedges; 1 cucumber, scored & sliced; 1/4 c. pitted ripe olives; 1/4 c. salad oil; 3 tbsp. lemon juice; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon garlic pwdr; Freshly grnd pepper; Leaf lettuce (opt.)

Servings: persons

2 tomatoes, cut into wedges
1 cucumber, scored & sliced
1/4 c. pitted ripe olives
1/4 c. salad oil
3 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic pwdr
Freshly grnd pepper
Leaf lettuce (opt.)

1
In bowl combine tomato wedges, sliced cucumber and olives.
2
To make dressing, in screw top jar combine salad oil, lemon juice, salt, dry mustard, garlic pwdr and pepper.
3
Cover and shake well to mix.
4
Pour dressing over vegetables.
5
Cover and chill several hrs, spoon dressing over vegetables occasionally.
6
Lift vegetables from dressing with slotted spoon.
7
Serve on lettuce leaves, if you like.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, cut into wedges, 1 cucumber, scored & sliced, 1/4 c. pitted ripe olives, 1/4 c. salad oil, and more.

Yes, Tomato Cucumber Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Cucumber Salad Recipe

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