Name: Lexington Style Coleslaw
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs white cabbage; 1 cup cider vinegar; 2/3 cup ketchup; 1/2 cup water; 3 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; 1 dash Tabasco sauce

1

Chop cabbage.

2

In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.

3

Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.

4

Remove from heat before the mixture gets thick.

5

Allow to cool for about 10 more minutes then pour over cabbage.

6

Toss until well mixed.

7

Serve immediately.

Lexington Style Coleslaw

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