Tomato Cucumber Salad

1. 1

   Core tomatoes and cut lengthwise into 6-8 wedges. Cut each wedge in half crosswise. Put in bowl with pinch of salt, pepper and sugar.

2. 2

   Cut ends off cukes and use peeler to make long stripes in the skin. Cut in half lengthwise, then crosswise into 1/4 inch slices. Add to the tomatoes.

3. 3

   Peel the onion and cut lengthwise into slivers, add to other veggies and toss.

4. 4

   Clean and dry basil leaves. Stack then roll into a tight cigar. Cut crosswise into thin strips and stir into salad.

5. 5

   Whisk all dressing ingredients in small bowl, and pour over salad.

6. 6

   Marinate at room temp for several hours, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.