How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cucumber Herb Salad With Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: 7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks, 1 whole Cucumber, Sliced In Half Lengthwise Then Sliced In Bite Sized Pieces, 1/2 whole Red Onion, Sliced Thin, 1/2 bunches Parsley, Chopped, and more.

Is Tomato Cucumber Herb Salad With Balsamic Vinaigrette suitable as salads?

Yes, Tomato Cucumber Herb Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Cucumber Herb Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Cucumber Herb Salad With Balsamic Vinaigrett

Name: Tomato Cucumber Herb Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks; 1 whole Cucumber, Sliced In Half Lengthwise Then Sliced In Bite Sized Pieces; 1/2 whole Red Onion, Sliced Thin; 1/2 bunches Parsley, Chopped; 1/4 cups Basil, Chopped; 3 Tablespoons Balsamic Vinegar; 1/4 cups Extra Virgin Olive Oil; 1/4 cups Feta Cheese Or Mozzarella, Cubed; Sea Salt And Pepper, To Taste

Fresh, crisp and full of flavor — this Tomato Cucumber Herb Salad With Balsamic Vinaigrette is a must-try. Made with Tomatoes, Cucumber, Red Onion and P…

This Tomato Cucumber Herb Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as whole red onion, sliced thin, bunches parsley, chopped, basil, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks
1 whole Cucumber, Sliced In Half Lengthwise Then Sliced In Bite Sized Pieces
1/2 whole Red Onion, Sliced Thin
1/2 bunches Parsley, Chopped
1/4 cups Basil, Chopped
3 Tablespoons Balsamic Vinegar
1/4 cups Extra Virgin Olive Oil
1/4 cups Feta Cheese Or Mozzarella, Cubed
Sea Salt And Pepper, To Taste

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Tomato Cucumber Herb Salad With Balsamic Vinaigrette

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