Try this homemade Tomato-Cucumber Gazpacho recipe the whole family will love. Made with very ripe tomatoes, cucumber, red bell pepper and extra-virgin o…
This Tomato-Cucumber Gazpacho relies on simple, everyday ingredients such as extra-virgin olive oil, salt and sherry vinegar. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026