How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cucumber Gazpacho?

You need 7 ingredients. The key ingredients include: 2 pounds very ripe tomatoes, seeded and roughly chopped, 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped, 1 red bell pepper, roughly chopped, 1/4 cup extra-virgin olive oil, and more.

Is Tomato-Cucumber Gazpacho suitable as soups & stews?

Yes, Tomato-Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cucumber Gazpacho Recipe

Name: Tomato-Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds very ripe tomatoes, seeded and roughly chopped; 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped; 1 red bell pepper, roughly chopped; 1/4 cup extra-virgin olive oil; 1 tablespoon salt; 1 tablespoon sherry vinegar; 1/4 cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)

Tomato-Cucumber Gazpacho – a delicious recipe with very ripe tomatoes, cucumber, red bell pepper, extra-virgin olive oil, salt, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds very ripe tomatoes, seeded and roughly chopped
1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
1 red bell pepper, roughly chopped
1/4 cup extra-virgin olive oil
1 tablespoon salt
1 tablespoon sherry vinegar
1/4 cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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Tomato-Cucumber Gazpacho

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