How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 5 ingredients. The key ingredients include: 1 (32 ounce) bag frozen southern style hash brown potatoes, thawed., 1 (8 ounce) container sour cream, 4 cans cream of potato soup, 3 -4 tablespoons fresh minced onions, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen southern style hash brown potatoes, thawed.; 1 (8 ounce) container sour cream; 4 cans cream of potato soup; 3 -4 tablespoons fresh minced onions; 2 cups shredded cheddar cheese

Potato Casserole – a delicious recipe with brown potatoes, sour cream, cream of potato soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) bag frozen southern style hash brown potatoes, thawed.
1 (8 ounce) container sour cream
4 cans cream of potato soup
3 -4 tablespoons fresh minced onions
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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