How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cucumber Gazpacho ?

You need 11 ingredients. The key ingredients include: 5 cups coarsely chopped tomatoes (about 6 medium), 3 cups tomato-based vegetable juice, 2 1/4 cups chopped English hothouse cucumber (from 1 large), divided, 1 cup chopped red onion (about 1 small), divided, and more.

Is Tomato Cucumber Gazpacho suitable as soups & stews?

Yes, Tomato Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Cucumber Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cucumber Gazpacho Recipe

Name: Tomato Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 cups coarsely chopped tomatoes (about 6 medium); 3 cups tomato-based vegetable juice; 2 1/4 cups chopped English hothouse cucumber (from 1 large), divided; 1 cup chopped red onion (about 1 small), divided; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped fresh basil plus additional for garnish; 2 tablespoons plus 1 teaspoon red wine vinegar; 2 tablespoons mayonnaise; 3 small garlic cloves, peeled; 2 teaspoons anchovy paste; Purchased Parmesan croutons (optional; for garnish)

Tomato Cucumber Gazpacho – a delicious recipe with tomatoes, tomato-based, hothouse cucumber, red onion, extra-virgin olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Cucumber Gazpacho

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