How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cucumber Gazpacho ?

You need 11 ingredients. The key ingredients include: 5 cups coarsely chopped tomatoes (about 6 medium), 3 cups tomato-based vegetable juice, 2 1/4 cups chopped English hothouse cucumber (from 1 large), divided, 1 cup chopped red onion (about 1 small), divided, and more.

Is Tomato Cucumber Gazpacho suitable as soups & stews?

Yes, Tomato Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Cucumber Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cucumber Gazpacho Recipe

Name: Tomato Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups coarsely chopped tomatoes (about 6 medium); 3 cups tomato-based vegetable juice; 2 1/4 cups chopped English hothouse cucumber (from 1 large), divided; 1 cup chopped red onion (about 1 small), divided; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped fresh basil plus additional for garnish; 2 tablespoons plus 1 teaspoon red wine vinegar; 2 tablespoons mayonnaise; 3 small garlic cloves, peeled; 2 teaspoons anchovy paste; Purchased Parmesan croutons (optional; for garnish)

Try this homemade Tomato Cucumber Gazpacho recipe the whole family will love. Made with tomatoes, tomato-based, hothouse cucumber and red onion. Easy st…

This Tomato Cucumber Gazpacho relies on simple, everyday ingredients such as tomato-based vegetable juice, extra-virgin olive oil, mayonnaise and small garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Cucumber Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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