Mixed-Greens And Sausage Soup With Cornmeal Dumplin

Name: Mixed-Greens And Sausage Soup With Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1 1/2 tablespoons butter, melted; 1/2 cup chopped green onions; 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped onion; 4 large garlic cloves, pressed; 4 Turkish bay leaves; 1 tablespoon chopped fresh thyme; 1 pound andouille sausages, sliced into 1/4-inch-thick rounds; 6 cups low-salt chicken broth; 2 14.5-ounce cans diced tomatoes in juice; 1 teaspoon hot pepper sauce; 1/8 teaspoon ground allspice; 1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about ½ cups packed)

Servings: persons

3/4 cup all purpose flour
3/4 cup yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 1/2 tablespoons butter, melted
1/2 cup chopped green onions
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onion
4 large garlic cloves, pressed
4 Turkish bay leaves
1 tablespoon chopped fresh thyme
1 pound andouille sausages, sliced into 1/4-inch-thick rounds
6 cups low-salt chicken broth
2 14.5-ounce cans diced tomatoes in juice
1 teaspoon hot pepper sauce
1/8 teaspoon ground allspice
1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about ½ cups packed)

1
Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD:
2
Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Saute until onion is tender, about 5 minutes. Add sausage; saute until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD:
3
Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.

1090

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup yellow cornmeal, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Mixed-Greens And Sausage Soup With Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed-Greens And Sausage Soup With Cornmeal Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions