How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Cucumber and Guacamole Sandwiches?

You need 9 ingredients. The key ingredients include: 1/2 large avocado, peeled, 1 tablespoon fresh lime juice, 1 garlic clove, pressed, 1 teaspoon minced jalape&;ntilde;o chili, and more.

Is Tomato, Cucumber and Guacamole Sandwiches suitable as snacks & appetizers?

Yes, Tomato, Cucumber and Guacamole Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato, Cucumber and Guacamole Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Cucumber and Guacamole Sandwiches Recipe

Name: Tomato, Cucumber and Guacamole Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large avocado, peeled; 1 tablespoon fresh lime juice; 1 garlic clove, pressed; 1 teaspoon minced jalape&;ntilde;o chili; 8 slices good-quality whole wheat bread (each about 4x4 inches and 1/2 inch thick); 20 thin tomato slices; 16 thin peeled cucumber slices; 8 thin red onion slices; 1 cup lightly packed fresh cilantro sprigs

Tomato, Cucumber and Guacamole Sandwiches – a delicious recipe with avocado, lime juice, garlic, jalape&;ntilde;o chili, whole wheat bread, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 large avocado, peeled
1 tablespoon fresh lime juice
1 garlic clove, pressed
1 teaspoon minced jalape&;ntilde;o chili
8 slices good-quality whole wheat bread (each about 4x4 inches and 1/2 inch thick)
20 thin tomato slices
16 thin peeled cucumber slices
8 thin red onion slices
1 cup lightly packed fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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