How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Cucumber And Feta Salad With Lemon Verbena?

You need 11 ingredients. The key ingredients include: Salad, lettuce leaf (to line the platter) (optional), 1 pint grape tomatoes (yellow, orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), 1 lemon cucumbers (your choice to peel) or 1 small cucumber, diced (your choice to peel), and more.

Is Tomato, Cucumber And Feta Salad With Lemon Verbena suitable as salads?

Yes, Tomato, Cucumber And Feta Salad With Lemon Verbena falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Cucumber And Feta Salad With Lemon Verbena?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Cucumber And Feta Salad With Lemon Verbena

Name: Tomato, Cucumber And Feta Salad With Lemon Verbena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; lettuce leaf (to line the platter) (optional); 1 pint grape tomatoes (yellow, orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.); 1 lemon cucumbers (your choice to peel) or 1 small cucumber, diced (your choice to peel); 4 ounces feta cheese, cubed; Dressing; 2 tablespoons white balsamic vinegar (my addition); 2 tablespoons extra virgin olive oil; cracked black pepper; Garnish; 10 fresh lemon verbena leaves, cut into ribbons (NOT dried!)

Fresh, crisp and full of flavor — this Tomato, Cucumber And Feta Salad With Lemon Verbena is a must-try. Made with Salad, platter, grape tomatoes and le…

This Tomato, Cucumber And Feta Salad With Lemon Verbena relies on simple, everyday ingredients such as salad, feta cheese, cubed, dressing and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Cucumber And Feta Salad With Lemon Verbena

Tips for the best results

Variations & substitutions

My Personal Notes

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