How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Vegetable Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 (16 ounce.) can green peas, liquid removed, 1 (16 ounce.) can shoepeg corn, liquid removed, 1 (16 ounce.) can French style green beans, 1 med. onion, thinly sliced, and more.

Is Dutch Vegetable Salad Recipe suitable as salads?

Yes, Dutch Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dutch Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Vegetable Salad Recipe Recipe

Name: Dutch Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can green peas, liquid removed; 1 (16 ounce.) can shoepeg corn, liquid removed; 1 (16 ounce.) can French style green beans; 1 med. onion, thinly sliced; 1/2 green bell pepper, minced; 1/2 red bell pepper, minced; 1/2 c. celery, thinly sliced; 1/2 c. vegetable oil; 1/2 c. vinegar; 3/4 c. sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Dutch Vegetable Salad Recipe

Eats Now Editorial Team · 517 kcal · Salads

Dutch Vegetable Salad Recipe – a delicious recipe with green peas, corn, French style green beans, onion, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dutch Vegetable Salad Recipe

How did you like this recipe?

Frequently Asked Questions