How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Cucumber and Corn Salad?

You need 10 ingredients. The key ingredients include: 1 to 1 1/4 pounds ripe tomatoes, cut in small dice, 1/2 European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice, 2 ears corn, steamed for 4 minutes and kernels removed from the cob, 1 to 2 serranos or jalapeno pepper, minced (seeded for a milder salad), or 1/2 teaspoon Aleppo pepper, and more.

Is Tomato, Cucumber and Corn Salad suitable as salads?

Yes, Tomato, Cucumber and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Cucumber and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Cucumber and Corn Salad Recipe

Name: Tomato, Cucumber and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 pounds ripe tomatoes, cut in small dice; 1/2 European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice; 2 ears corn, steamed for 4 minutes and kernels removed from the cob; 1 to 2 serranos or jalapeno pepper, minced (seeded for a milder salad), or 1/2 teaspoon Aleppo pepper; Salt to taste; 1/4 cup chopped cilantro; 2 tablespoons rice vinegar; 1 tablespoon fresh lime juice or lemon juice; 2 tablespoons extra virgin olive oil; Optional: 1 ounce feta, crumbled (about 1/4 cup)

Fresh, crisp and full of flavor — this Tomato, Cucumber and Corn Salad is a must-try. Made with tomatoes, cucumber, corn and jalapeno pepper. Easy step-…

This Tomato, Cucumber and Corn Salad relies on simple, everyday ingredients such as salt to taste, chopped cilantro, rice vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Cucumber and Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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