Tomato Cucumber And Avocado Salad

1. 1

   First off, you can make this salad any size you want. Just adjust your desired amount of tomatoes, cukes, you get the idea.

2. 2

   Chop up the tomatoes, cucumbers, and avocado. Place in a bowl and drizzle the extra virgin olive oil and balsamic vinegar to your liking. The measurements I listed are just a guideline. Use more or less, according to your taste. I add the sugar and a generous pinch of salt and pepper. You can add fresh chopped basil and fresh mozzarella cheese chunks too if you like, but I like mine just like this.

3. 3

   You can serve this as a salad, or over hot steamy white rice, or just naked by itself. It doesn't look pretty if you try to keep it, so I toss it together right before I eat it. You could always use a lighter-colored vinegar, and then it'll stay pretty longer.

* Per serving · 4 servings · Values may vary.

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