Tomato Crown Fish

1. 1

   Mix together the lemon juice and water and pour over the fish, which you've placed in a shallow, non-reactive (NOT aluminum) pan; marinate 20 minutes.

2. 2

   While it marinates, slice the tomatoes and mince the green pepper and onion.

3. 3

   Preheat the oven to 350u00b0F.

4. 4

   Drain the fish and place in a greased baking dish.

5. 5

   Lay the sliced tomatoes over the fish; sprinkle the green pepper and onion over the tomato slices.

6. 6

   In a small bowl, combine the bread crumbs, basil and oil; sprinkle over all.

7. 7

   Bake in the preheated 350u00b0F oven for 10 to 15 min; the fish should be white and flake easily.

8. 8

   Variation: if pollock isn't available, use haddock, hake, cod, tilapia or flounder instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.