Tomato Crisp

1. 1

   Soak tomatoes in water in which lime has been dissolved for 24 hours.

2. 2

   Drain.

3. 3

   Soak in fresh water for 4 hours, changing water every hour.

4. 4

   Drain.

5. 5

   Make syrup using lime, sugar, ground cloves, ginger, allspice, celery seed, mace, and cinnamon.

6. 6

   Bring to a boiling point.

7. 7

   Pour over tomatoes and let stand over night.

8. 8

   In morning, boil one hour and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.