Tomato Crisp Recipe

Name: Tomato Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 green tomatoes; 1 1/2 c. sugar; 1/4 tsp. ground cloves; 1/2 tsp. cinnamon; 2 tsp. lemon juice; 1/2 c. sugar; 3/4 c. sifted flour; 1/8 tsp. salt; 6 Tbsp. butter; 1/4 c. walnuts, chopped

Servings: persons

1
Cut tomatoes
2
into
3
small wedges and put in large bowl. Mix 1/2
4
cup
5
sugar
6
and
7
spices
8
together
9
and
10
sprinkle over tomatoes.
11
Add
12
lemon
13
juice and toss well. Spread evenly into buttered 1 1/2 quart casserole. Blend remaining 1/2 cup sugar, flour, salt
14
and
15
butter into crumbs.
16
Mix in chopped nuts and sprinkle over
17
top
18
of
19
tomato
20
mixture.
21
Bake in oven at 350u00b0 about 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green tomatoes, 1 1/2 c. sugar, 1/4 tsp. ground cloves, 1/2 tsp. cinnamon, and more.

Yes, Tomato Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Crisp

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