How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. salt, 4 tsp. baking powder, 1/3 c. shortening, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 tsp. salt; 4 tsp. baking powder; 1/3 c. shortening; 1 c. buttermilk; 3/4 c. warm water or milk

Buttermilk Biscuits – a delicious recipe with flour, salt, baking powder, shortening, buttermilk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 tsp. salt
4 tsp. baking powder
1/3 c. shortening
1 c. buttermilk
3/4 c. warm water or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Bake Chocolate Cheesecake
Blueberry Cheesecake
My Special Blueberry Muffins
Yellow Cake

Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions