Tomato Cream Salad

Name: Tomato Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 2 c. tomato soup; 2 envelopes gelatin; 1/2 c. cold water; 1 c. mayonnaise; 1 c. grated carrots; 1 c. diced celery; 1/2 c. stuffed olives, cut up; 1/2 c. sweet pickle; salt; onion juice; parsley

Eats Now Editorial Team · 852 kcal · Salads

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Tomato Cream Salad – a delicious recipe with cream cheese, tomato soup, gelatin, cold water, mayonnaise, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. cream cheese
2 c. tomato soup
2 envelopes gelatin
1/2 c. cold water
1 c. mayonnaise
1 c. grated carrots
1 c. diced celery
1/2 c. stuffed olives, cut up
1/2 c. sweet pickle
salt
onion juice
parsley

1
Heat cheese and soup in double boiler. Dissolve the gelatin in cold water. Add cheese and soup to this while hot. Stir in remaining ingredients.
2
Mold.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cream cheese, 2 c. tomato soup, 2 envelopes gelatin, 1/2 c. cold water, and more.

Yes, Tomato Cream Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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