Tomato Cream Pasta Sauce

1. 1

   Simply heat up the olive oil.

2. 2

   After it is heated(not burning), add the marinara sauce.

3. 3

   Stir for 1 minute.

4. 4

   Add the garlic powder and stir for a few seconds until mixed.

5. 5

   Add the white wine and stir for 1 minute.

6. 6

   Add the cheese and let melt while stirring.

7. 7

   Add the red peppers and allow to simmer for a few seconds.

8. 8

   Mixture should not be boiling but very hot.

9. 9

   Mixture should be orangish-reddish because it is creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.