Asian Vegetable Noodles Recipe

Name: Asian Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 g spaghetti, uncooked; 1 Tbsp. oil; 1 cup fresh green beans, trimmed, cut into 1-1/2-inch lengths; 2 carrots, peeled, thinly sliced; 3 cloves garlic, minced; 1 cup drained canned bamboo shoots; 1 cup drained canned pineapple chunks in juice; 1 Tbsp. grated gingerroot; 1/3 cup Kraft Asian Sesame Dressing; 1/3 cup coarsely chopped walnuts

Servings: persons

330 g spaghetti, uncooked
1 Tbsp. oil
1 cup fresh green beans, trimmed, cut into 1-1/2-inch lengths
2 carrots, peeled, thinly sliced
3 cloves garlic, minced
1 cup drained canned bamboo shoots
1 cup drained canned pineapple chunks in juice
1 Tbsp. grated gingerroot
1/3 cup Kraft Asian Sesame Dressing
1/3 cup coarsely chopped walnuts

1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat.
3
Add beans and carrots; cook and stir 3 min.
4
or until crisp-tender, adding garlic for the last minute.
5
Stir in bamboo shoots, pineapple and ginger; cook and stir 1 min.
6
Drain spaghetti.
7
Add to skillet with dressing; mix lightly.
8
Sprinkle with nuts.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 330 g spaghetti, uncooked, 1 Tbsp. oil, 1 cup fresh green beans, trimmed, cut into 1-1/2-inch lengths, 2 carrots, peeled, thinly sliced, and more.

Yes, Asian Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Noodles

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