Tomato Cream Pasta from the Forest Recipe

Name: Tomato Cream Pasta from the Forest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pasta (spaghetti); 1 tbsp Olive oil; 1 clove Garlic (finely chopped); 1/2 Onions (finely chopped); 1 Mushrooms (finely chopped); 150 grams Ground meat; 2 tbsp Wine (if available); 1/2 Canned tomato; 100 ml Milk; 1 Soup stock cube; 1 dash Salt, black pepper, nutmeg

Servings: persons

1 Pasta (spaghetti)
1 tbsp Olive oil
1 clove Garlic (finely chopped)
1/2 Onions (finely chopped)
1 Mushrooms (finely chopped)
150 grams Ground meat
2 tbsp Wine (if available)
1/2 Canned tomato
100 ml Milk
1 Soup stock cube
1 dash Salt, black pepper, nutmeg

1
Cook the pasta 1 minute short of the instructions on the package.
2
Please add your preferred amount of salt (people generally add 10% of the amount of water).
3
Add oil and garlic into a frying pan and saute slowly over low heat (do not burn).
4
Saute the onion until soft, then lightly saute the meat and mushrooms.
5
Add the wine and cook over high heat to evaporate the alcohol.
6
Turn the heat to low.
7
Add the tomato, milk, and the soup stock cube.
8
Simmer to reduce until thick.
9
Mix the pasta in the sauce.
10
Season with salt and pepper to finish.
11
To make it even richer, add bechamel sauce instead of milk.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pasta (spaghetti), 1 tbsp Olive oil, 1 clove Garlic (finely chopped), 1/2 Onions (finely chopped), and more.

Yes, Tomato Cream Pasta from the Forest falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cream Pasta from the Forest

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