Tomato Cream Pasta from the Forest Recipe

Name: Tomato Cream Pasta from the Forest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pasta (spaghetti); 1 tbsp Olive oil; 1 clove Garlic (finely chopped); 1/2 Onions (finely chopped); 1 Mushrooms (finely chopped); 150 grams Ground meat; 2 tbsp Wine (if available); 1/2 Canned tomato; 100 ml Milk; 1 Soup stock cube; 1 dash Salt, black pepper, nutmeg

Servings: persons

1
Cook the pasta 1 minute short of the instructions on the package.
2
Please add your preferred amount of salt (people generally add 10% of the amount of water).
3
Add oil and garlic into a frying pan and saute slowly over low heat (do not burn).
4
Saute the onion until soft, then lightly saute the meat and mushrooms.
5
Add the wine and cook over high heat to evaporate the alcohol.
6
Turn the heat to low.
7
Add the tomato, milk, and the soup stock cube.
8
Simmer to reduce until thick.
9
Mix the pasta in the sauce.
10
Season with salt and pepper to finish.
11
To make it even richer, add bechamel sauce instead of milk.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pasta (spaghetti), 1 tbsp Olive oil, 1 clove Garlic (finely chopped), 1/2 Onions (finely chopped), and more.

Yes, Tomato Cream Pasta from the Forest falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cream Pasta from the Forest

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions