How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 cup Uncooked Whole Wheat Couscous, 2 cups Diced Tomato (Cherry Or Roma Work Best), 3/4 cups Diced Fresh Mozzarella Cheese, 2 Tablespoons Minced Shallots, and more.

Is Tomato Couscous Salad suitable as salads?

Yes, Tomato Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Couscous Salad Recipe

Name: Tomato Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Whole Wheat Couscous; 2 cups Diced Tomato (Cherry Or Roma Work Best); 3/4 cups Diced Fresh Mozzarella Cheese; 2 Tablespoons Minced Shallots; 2 teaspoons Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 clove Garlic, Minced; 1-1/4 cup Water; 1/4 cups Chopped Fresh Basil (can Substitute Dried)

Fresh, crisp and full of flavor — this Tomato Couscous Salad is a must-try. Made with Whole Wheat Couscous, Tomato, Mozzarella Cheese and Shallots. Easy…

This Tomato Couscous Salad relies on simple, everyday ingredients such as minced shallots, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions