Name: Mediterranean Quinoa & Lentil Salad
Yield: 4 servings
Ingredients: 1 Tomato; 1 Cucumber; 100 grams Feta cheese or white mozzarella cheese; 2 tbsp Lentils (boiled); 50 ml Quinoa (dried); 100 ml Water; 1 sprig Dill; 1 Salt and black pepper; 1 tbsp *Lemon juice; 1 tbsp *Extra virgin olive oil

Servings: 4 persons

1 Tomato
1 Cucumber
100 grams Feta cheese or white mozzarella cheese
2 tbsp Lentils (boiled)
50 ml Quinoa (dried)
100 ml Water
1 sprig Dill
1 Salt and black pepper
1 tbsp *Lemon juice
1 tbsp *Extra virgin olive oil

1
Wash the quinoa to remove any impurities.
2
Place the quinoa and the water into a small pot and turn on the heat.
3
When it begins to boil, reduce the heat to low and cover with a lid.
4
Cook for 15 minutes and then let it cool.
5
Cut the cucumber, tomato, and feta cheese into 1cm cubes.
6
Remove one sprig of dill from the stalk.
7
Combine Step 2 with the cooled quinoa, lentils, and dill.
8
Season lightly with salt and black pepper.
9
Combine the * ingredients and pour over the salad.
10
You can either mix the dill into the salad or serve as a garnish on top.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mediterranean Quinoa & Lentil Salad

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