Tomato Coulis

1. 1

   In a nonreactive medium saucepan, melt the butter in the olive oil over moderate heat.

2. 2

   Add the onion and garlic and cook until the tomatoes are soft, about 25 minutes.

3. 3

   Pass the sauce through a food mill or strainer into a small bowl, pressing on the solids to extract the juices.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.