Tom'S Favorite Frosting

1. 1

   Blend milk and flour in saucepan.

2. 2

   Cook slowly to thick paste, stirring constantly.

3. 3

   Cool to lukewarm.

4. 4

   Cream shortening, granulated sugar and salt.

5. 5

   Add the paste by spoonfuls, then beat until smooth and fluffy.

6. 6

   Fold in vanilla.

7. 7

   Add confectioners sugar 1/2 cup at a time, beating long and well.

8. 8

   (Don't try this without an electric beater.)

9. 9

   Weather conditions affect the amount of sugar to bring this frosting to a peak of perfection, so after the first 1 1/2 cups, cut through mixture with a knife to test consistency. Add rest of sugar as needed, beating, beating, beating.

* Per serving · 4 servings · Values may vary.

No additional tips available.