How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Corn Scallop?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can whole kernel corn, 1 egg or equivalent egg substitute, 1/3 c. evaporated skim milk or regular milk, 1 Tbsp. melted margarine or bacon drippings, and more.

Is Tomato-Corn Scallop suitable as seafood?

Yes, Tomato-Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Corn Scallop Recipe

Name: Tomato-Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can whole kernel corn; 1 egg or equivalent egg substitute; 1/3 c. evaporated skim milk or regular milk; 1 Tbsp. melted margarine or bacon drippings; 1/8 tsp. salt; grindings of black pepper; grating of nutmeg; 1 (8 oz.) can cream-style corn; 2 or 3 green onions, sliced with tops; 1 (14 oz.) can stewed tomatoes (Spanish-style with green pepper, if available); 1 c. coarse cracker crumbs

Tomato-Corn Scallop

Eats Now Editorial Team · 195 kcal · Seafood

Tomato-Corn Scallop – a delicious recipe with whole kernel corn, egg, milk, margarine, salt, grindings of black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato-Corn Scallop

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