How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Corn Salsa?

You need 10 ingredients. The key ingredients include: 2 cups fresh corn kernels, from 2 or 3 ears of corn, or frozen kernels, 2 large ripe tomatoes, cut into 1/4-inch dice, 1/3 cup peeled and diced jicama, 1/3 cup diced onion, and more.

Is Tomato-Corn Salsa suitable as snacks & appetizers?

Yes, Tomato-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Corn Salsa Recipe

Name: Tomato-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels, from 2 or 3 ears of corn, or frozen kernels; 2 large ripe tomatoes, cut into 1/4-inch dice; 1/3 cup peeled and diced jicama; 1/3 cup diced onion; 1/4 cup coarsely chopped fresh cilantro leaves; 1/3 cup fresh lime juice; 1 teaspoon ground cumin; 1 jalapeno, halved, seeded, and minced; 1 clove garlic, minced; 3/4 teaspoon salt

Tomato-Corn Salsa

Eats Now Editorial Team · 135 kcal · Snacks & Appetizers

Tomato-Corn Salsa – a delicious recipe with corn kernels, tomatoes, jicama, onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tomato-Corn Salsa

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