How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa?

You need 13 ingredients. The key ingredients include: 1 lb sweet onion, 2 tsp olive oil (extra virgin), 1 ripe mango (peeled, seeded, and cut into 1/4 inch dice), 1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice), and more.

Is Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa Recipe

Name: Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb sweet onion; 2 tsp olive oil (extra virgin); 1 ripe mango (peeled, seeded, and cut into 1/4 inch dice); 1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice); 1/4 pineapple (peeled, cored and cut into 1/4 inch dice); 3 plum tomatoes; 1 jalapeno pepper (seeded and finely chopped); 2 1/2 tbsp lemon juice; 2 tbsp lime juice; 1/4 cup coarsely chopped cilantro; 1/2 tsp salt; 1/8 tsp fresh pepper; 2 tbsp Tequila

Tropical Fruit Salsa

Eats Now Editorial Team · Snacks & Appetizers

Tropical Fruit Salsa – a delicious recipe with sweet onion, olive oil, mango, papaya, pineapple, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tropical Fruit Salsa

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