How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa?

You need 13 ingredients. The key ingredients include: 1 lb sweet onion, 2 tsp olive oil (extra virgin), 1 ripe mango (peeled, seeded, and cut into 1/4 inch dice), 1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice), and more.

Is Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa Recipe

Name: Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet onion; 2 tsp olive oil (extra virgin); 1 ripe mango (peeled, seeded, and cut into 1/4 inch dice); 1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice); 1/4 pineapple (peeled, cored and cut into 1/4 inch dice); 3 plum tomatoes; 1 jalapeno pepper (seeded and finely chopped); 2 1/2 tbsp lemon juice; 2 tbsp lime juice; 1/4 cup coarsely chopped cilantro; 1/2 tsp salt; 1/8 tsp fresh pepper; 2 tbsp Tequila

Try this homemade Tropical Fruit Salsa recipe the whole family will love. Made with sweet onion, olive oil, mango and papaya. Easy step-by-step instruct…

This Tropical Fruit Salsa relies on simple, everyday ingredients such as sweet onion, olive oil (extra virgin), plum tomatoes and lemon juice. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions