Tomato-Coriander Sauce

1. 1

   Heat a medium cast-iron skillet.

2. 2

   Add the shallots, garlic and chiles and cook over moderate heat for 3 minutes, stirring occasionally.

3. 3

   Add the scallion pieces and cook, stirring occasionally, until everything is charred in spots, about 3 minutes longer.

4. 4

   Transfer the contents of the skillet to a large mortar and pound to a coarse paste.

5. 5

   Add the chopped tomatoes and pound until incorporated.

6. 6

   Stir in the chopped scallion and cilantro and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.