How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bread With Lavender (Bread Machine)?

You need 23 ingredients. The key ingredients include: 1 1/2 pound loaf, 1/3 cup water, 3/4 cup buttermilk, 3 tablespoons olive oil, and more.

Is Buttermilk Bread With Lavender (Bread Machine) suitable as general?

Yes, Buttermilk Bread With Lavender (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bread With Lavender (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread With Lavender (Bread Machine) Recipe

Name: Buttermilk Bread With Lavender (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1/3 cup water; 3/4 cup buttermilk; 3 tablespoons olive oil; 3 cups bread flour; 2 tablespoons finely chopped fresh lavender leaves; 1 teaspoon finely chopped fresh lavender flowers; 1 small lemon, zest of; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 pound loaf; 1/2 cup water; 7/8 cup buttermilk; 1/4 cup olive oil; 4 cups bread flour; 3 tablespoons finely chopped fresh lavender leaves; 1 1/4 teaspoons finely chopped fresh lavender flowers; 1 small lemon, zest of; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Buttermilk Bread With Lavender (Bread Machine)

Eats Now Editorial Team · 1660 kcal · General

Buttermilk Bread With Lavender (Bread Machine) – a delicious recipe with loaf, water, buttermilk, olive oil, bread flour, fresh lavender leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Bread With Lavender (Bread Machine)

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