Tomato Consomme

1. 1

   To peel the tomatoes, dip them in the boiling water for a few seconds and slip off the skins.

2. 2

   Cut in half.

3. 3

   Press and seed and dice into about 1/2-inch cubes.

4. 4

   Bring broth to a boil.

5. 5

   Add diced tomatoes.

6. 6

   Remove from heat immediately and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.