How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Bread?

You need 5 ingredients. The key ingredients include: 1 stick margarine, 2 (8 oz.) cans corn (1 creamed and 1 whole kernel), 2 eggs, 8 oz. sour cream, and more.

Is Creamy Corn Bread suitable as general?

Yes, Creamy Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Bread Recipe

Name: Creamy Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 (8 oz.) cans corn (1 creamed and 1 whole kernel); 2 eggs; 8 oz. sour cream; 1 small box Jiffy corn bread mix

Creamy Corn Bread – a delicious recipe with margarine, corn, eggs, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
2 (8 oz.) cans corn (1 creamed and 1 whole kernel)
2 eggs
8 oz. sour cream
1 small box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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