Tomato Cinnamon Marmalade

1. 1

   Boil the jars and lids for 30 minutes to sterilize and then wipe dry with a clean cloth.

2. 2

   Place the tomatoes and sugar in a saucepan along with the lemon juice, rind, and cinnamon. Cook on medium heat until the tomatoes release their juices and the mixture begins to thicken and caramelize, after approximately 1 hour.

3. 3

   Carefully fill the jars with the marmalade and close tightly. Place into a large pot, and boil for 30 minutes to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.