Tomato-Cilantro Raita

1. 1

   Whisk the yogurt in a bowl.

2. 2

   Stir in the tomatoes, cilantro and cayenne and season with salt and pepper.

3. 3

   Refrigerate for about 1 hour.

4. 4

   Preheat the broiler.

5. 5

   Set 1 pappadam in the center of a baking sheet as close to the heat as possible and broil with the oven door open until the pappadam begins to puff, about 5 seconds.

6. 6

   Pull the baking sheet out of the oven and turn the pappadam 180 degrees.

7. 7

   Return to the oven for about 3 seconds longer, or until the pappadam is dimpled and puffed.

8. 8

   Transfer the pappadam to a wire rack and repeat with the remaining pappadams.

9. 9

   Serve with the raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.